David Nathan-Maister, Director of Oracle Paradis Wine Fund, offers five fool-proof whisky tips. The Oracle Paradis Wine Fund is part of Oracle Capital Group, the independent multi-family office, and offers investors two share classes – Fine Wines and Rare Spirits.
The Dos and Don’ts
1. Go for a single malt – more interesting, more individual, more character
“It’s difficult to know how to choose a “good whisky” if you aren’t a seasoned drinker, but you don’t have to play it safe or break the bank to make a good impression. Go for a single malt, not a blend – more interesting, more individual, more character. Don’t waste money paying for a whisky in a fancy crystal decanter – you can’t drink the glass, only the contents. Great whiskies often come in very standard shaped bottles. Try an Island whisky, like Talisker – smokier and spicier than a Highland whisky, but not as medicinal tasting as some Islay’s”
2. For those more ambitious – how much can you spend on a whisky?
“Those wishing to shoot the lights out, a 1908 Laphroiag, which might set you back a healthy £5000.”
3. Must it be Scottish?
“On Burns night it definitely has to be Scotch whisky. But for the rest of the year, of course there are great whiskies from Ireland, and from the US. For variety, try a straight rye (Sazerac make a wonderful one) rather than a bourbon.”
4. Any merit in decanting it?
“No need at all to decant your whisky, unless it’s to show off your fine cut glass Edinburgh crystal decanter!”
5. Hair of the dog?
“Combine 4 oz Scotch whisky, 2 oz honey, 2 oz cream and 1 oz cold espresso coffee. Serve over ice cubes, with a buttered aspirin on the side….”
